If you have left-over Chicken Adobo from yesterday, try this quick Filipino recipe of Crispy Chicken Adobo Flakes!
Crispy Chicken Adobo Flakes is one of the many Filipino recipes that you can make for breakfast. All you need is the left over chicken you have from last night’s Chicken Adobo.
Recipe Time:
Time for Preparation = 15 minutes
Time for Cooking = 20minutes
Ingredients:
Leftover Chicken Adobo
1/2 cup cooking oil
Rice (1 cup per serving)
Liquid Seasoning (see instructions below)
Instructions:
- Manually shred your leftover Chicken Adobo into small flakes. Aim to get about one-inch flakes. The smaller and thinner the torn-off flakes, the better.
- Heat the cooking oil in a pan (high heat). Deep fry the small chicken strips. For this Filipino recipe, you don’t need a lot of oil even if you’re deep-frying because the chicken flakes are small anyway. Fry until teh chicken strips are crispy.
- Drain the flakes. Place about 1/4 cup of the Crispy Chicken Adobo Strips on top of one cup of rice – this makes one serving.
- Pour about a teaspoon of liquid seasoning* (see picture below) on the rice, or serve on the side. For breakfast, you may serve Crispy Chicken Adobo Flakes with eggs served sunny side up and atsara.
*Liquid seasoning in the Philippines is marketed as Maggi Savor or Knorr Liquid Seasoning. It tastes like soy sauce but is less salty and much tastier. Its ingredients include iodized salt, sugar, biologically hydrolyzed wheat protein, and MSG. Liquid seasoning is a common ingredient in many Filipino recipes and is often used as a dip or sauce in the Philippines. And no, we are in no way affiliated to or profiting from any increase in sales of Knorr Liquid Seasoning or Maggi Savor – just in case you were wondering.
Crispy Chicken Adobo Flakes are a hit, especially for the kids. Be warned; Crispy Chicken Adobo Flakes are highly addictive – you just might crave for more! This is one of the many authentic Filipino recipes that we love to have, even for dinner.
You might also want to know how to prepare Chicken Adobo. Chicken Adobo is one of the many classic Filipino recipes that you must try!
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